One of the most popular features of EcoCamp is its delicious and plentiful food. Vegetarian and gluten-free meals can be made available if indicated in advance when booking. Juices, sodas, beer, wine and alcholic drinks are available for purchase. Following is a short description of the meals served:
BREAKFAST: All that you will find at home: fruits, whole grain and white bread toast, cheese, scrambled eggs, butter, peanut butter, jam, cereals, granola, yogurt, milk, juice, honey, ham, coffee, tea, herb teas, and much more served buffet style.
BOX LUNCH: Called a buffet box lunch, it is prepared after breakfast by each client before starting the excursion. Find a large table full of tasty elements to prepare a great sandwich, wrap or bowl into reusable stainless steel containers: whole grain and white bread, cheeses, tuna, chicken, turkey, ham, beef, salami, sauces, variety of vegetables, hard boiled eggs, and more; additionally find chocolate and granola bars, nuts and fruits.
DINNER: It starts with a cocktail consisting of Chile’s famous pisco sour or cocktail of the day and different small appetizers while you guide goes over the next day’s plans. Then the meal starts with a first course selection followed by a piece of white or red meat with rice, potatoes or vegetables. Everything is accompanied by good Chilean wine. Finally a cup of coffee or herb teas with a delicious dessert will crown the meal. The meals often vary to provide travelers with different flavors and local preparations.